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Shinmai Shimai no Futari Gohan
Volume 3 Chapter 15
: Rum Raisin Ice Cream
Volume 1 Chapter 1 : Ham Sandwhich
Volume 1 Chapter 2 : Egg Fluffy
Volume 1 Chapter 3 : Negi Sausage
Volume 1 Chapter 4 : Midnight Soup
Volume 1 Chapter 5 : Raclette
Volume 1 Chapter 5.5 : Christmas Special
Volume 2 Chapter 6 : Pudding
Volume 2 Chapter 7 : French Fries
Volume 2 Chapter 8 : Roast Beef
Volume 2 Chapter 9 : Takoyaki
Volume 2 Chapter 10 : Lunchbox
Volume 3 Chapter 11 : Crème Brûlée
Volume 3 Chapter 12 : Macarons
Volume 3 Chapter 13 : Game
Volume 3 Chapter 14 : Summer Rolls
Volume 3 Chapter 15 : Rum Raisin Ice Cream
Volume 3 Chapter 16 : Roast Chicken
Volume 3 Chapter 16.5 : Day After Christmas
Volume 4 Chapter 17 : Mizorenabe
Volume 4 Chapter 18 : Strawberry Milk
Volume 4 Chapter 19 : Foie gras
Volume 4 Chapter 20 : Omurice
Volume 4 Chapter 21 : Orangette
Volume 4 Chapter 22 : Kaisen-don
Volume 5 Chapter 23 : Tempura
Volume 5 Chapter 24 : Jansson's Temptation
Volume 5 Chapter 25 : Miso Soup Ball
Volume 5 Chapter 26 : Melon Bread
Volume 5 Chapter 27 : Mountain Greens with Rice
Volume 5 Chapter 28 : Pizza
Volume 5 Chapter 28.5 : At Shinoda's Home
Volume 6 Chapter 29 : Hamburg Steak
Volume 6 Chapter 30 : Cream Stew
Volume 6 Chapter 31 : Crepe
Volume 6 Chapter 32 : Glazed Peaches With Ice Cream
Chapter 33 : Venison Stew
Chapter 34 : Chikuzenni
Chapter 35 : Olivier Salad
Chapter 35.5 : Living Abroad
Chapter 36 : Clams with Rice
Chapter 37 : Chinese Porridge
Chapter 38 : Egg Sandwiches
Chapter 39 : Rainbow Trout Saute with Lemon Butter
Chapter 40 : Marmalade
Chapter 41 : Butter Chicken Curry
Chapter 42 : Tuna
Chapter 42.5 : Extra: Enjoying a Rainy Day
Chapter 43 : Pancakes
Chapter 44 : Consomme
Chapter 45 : Sous-vide
Chapter 46 : Candied Apples
Chapter 47 : Vegetable Terrine
Chapter 48 : Gallete
Chapter 49 : Berry Soda
Chapter 50 : Handmade Uduon
Chapter 51 : Hamburger
Chapter 52 : Salt-Grilled Saury
Chapter 53 : Tonjiru
Chapter 54 : Stollen
Chapter 55 : Pot Pie
Chapter 56 : Lobster
Chapter 56.5 : Sukiyaki
Chapter 57 : Emergency Meal
Chapter 58 : Omelettes
Chapter 59 : Croissant
Chapter 60 : Boar Stewed in Balsamic Vinegar
Chapter 61 : Radish Potage
Chapter 62 : Ratatouille
Chapter 63 : Paper Chicken
Chapter 63.5 : When We're Apart
Chapter 64 : Grilled Onigiri
Chapter 65 : Oden
Chapter 66
Chapter 67
Chapter 68
Chapter 69
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Volume 1 Chapter 1 : Ham Sandwhich
Volume 1 Chapter 2 : Egg Fluffy
Volume 1 Chapter 3 : Negi Sausage
Volume 1 Chapter 4 : Midnight Soup
Volume 1 Chapter 5 : Raclette
Volume 1 Chapter 5.5 : Christmas Special
Volume 2 Chapter 6 : Pudding
Volume 2 Chapter 7 : French Fries
Volume 2 Chapter 8 : Roast Beef
Volume 2 Chapter 9 : Takoyaki
Volume 2 Chapter 10 : Lunchbox
Volume 3 Chapter 11 : Crème Brûlée
Volume 3 Chapter 12 : Macarons
Volume 3 Chapter 13 : Game
Volume 3 Chapter 14 : Summer Rolls
Volume 3 Chapter 15 : Rum Raisin Ice Cream
Volume 3 Chapter 16 : Roast Chicken
Volume 3 Chapter 16.5 : Day After Christmas
Volume 4 Chapter 17 : Mizorenabe
Volume 4 Chapter 18 : Strawberry Milk
Volume 4 Chapter 19 : Foie gras
Volume 4 Chapter 20 : Omurice
Volume 4 Chapter 21 : Orangette
Volume 4 Chapter 22 : Kaisen-don
Volume 5 Chapter 23 : Tempura
Volume 5 Chapter 24 : Jansson's Temptation
Volume 5 Chapter 25 : Miso Soup Ball
Volume 5 Chapter 26 : Melon Bread
Volume 5 Chapter 27 : Mountain Greens with Rice
Volume 5 Chapter 28 : Pizza
Volume 5 Chapter 28.5 : At Shinoda's Home
Volume 6 Chapter 29 : Hamburg Steak
Volume 6 Chapter 30 : Cream Stew
Volume 6 Chapter 31 : Crepe
Volume 6 Chapter 32 : Glazed Peaches With Ice Cream
Chapter 33 : Venison Stew
Chapter 34 : Chikuzenni
Chapter 35 : Olivier Salad
Chapter 35.5 : Living Abroad
Chapter 36 : Clams with Rice
Chapter 37 : Chinese Porridge
Chapter 38 : Egg Sandwiches
Chapter 39 : Rainbow Trout Saute with Lemon Butter
Chapter 40 : Marmalade
Chapter 41 : Butter Chicken Curry
Chapter 42 : Tuna
Chapter 42.5 : Extra: Enjoying a Rainy Day
Chapter 43 : Pancakes
Chapter 44 : Consomme
Chapter 45 : Sous-vide
Chapter 46 : Candied Apples
Chapter 47 : Vegetable Terrine
Chapter 48 : Gallete
Chapter 49 : Berry Soda
Chapter 50 : Handmade Uduon
Chapter 51 : Hamburger
Chapter 52 : Salt-Grilled Saury
Chapter 53 : Tonjiru
Chapter 54 : Stollen
Chapter 55 : Pot Pie
Chapter 56 : Lobster
Chapter 56.5 : Sukiyaki
Chapter 57 : Emergency Meal
Chapter 58 : Omelettes
Chapter 59 : Croissant
Chapter 60 : Boar Stewed in Balsamic Vinegar
Chapter 61 : Radish Potage
Chapter 62 : Ratatouille
Chapter 63 : Paper Chicken
Chapter 63.5 : When We're Apart
Chapter 64 : Grilled Onigiri
Chapter 65 : Oden
Chapter 66
Chapter 67
Chapter 68
Chapter 69
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