SIGN IN
click here to open a random ad page and get 60 minutes of ad-free reading
Oishinbo

Oishinbo

美味しんぼ
11411064.7K
Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Romance
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Hiatus/1983-2014
BATO Status:Ongoing
Read Direction:Right to Left
< 100 votes
2 votes
5
100.0%
4
00.0%
3
00.0%
2
00.0%
1
00.0%
Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.
Views
Total: 25.7K/360 days: 25.7K/180 days: 25.7K/90 days: 17.6K/30 days: 4.7K/7 days: 1.3K/24 hours: 132/12 hours: 61/6 hours: 32/60 minutes: 3
Readers
114 follows/18 Plan to read/1 Reading
BATO Page Creation
Mugiwara325 at GMT
Chapters(162)
Volume 1 Chapter 1: Tofu and Water
2
362+1.6K
Volume 1 Chapter 2: A Battle of Flavors!!
1
44+345
Volume 1 Chapter 3: The Heart for Sushi
1
91+257
Volume 1 Chapter 4: The Exceptional in The Unexceptional
1
19+244
Volume 1 Chapter 5: The Pride of a Chef
2
17+231
Volume 1 Chapter 6: The Sound of Oil
1
14+163
Volume 1 Chapter 7: The Secret to Dashi
1
12+181
Volume 1 Chapter 8: The Freshness of Vegetables
1
18+190
Volume 1 Chapter 9: The Taste in Her Memories
1
21+205
Volume 2 Chapter 10: The Value of Patience
3
27+185
Volume 2 Chapter 11: A Fish That's Alive
1
16+167
Volume 2 Chapter 12: The Depth of Soba Tsuyu
1
6+151
Volume 2 Chapter 13: The Ingredients of Japan
4
15+152
Volume 2 Chapter 14: The Fundamentals of Knifework
1
15+133
Volume 2 Chapter 15: The Memories in The Menu
1
11+147
Volume 2 Chapter 16: The Fish of Legend
2
12+142
Volume 2 Chapter 17: Life with Chuka Soba
2
18+216
Volume 3 Chapter 18: The Magic of Charcoal
1
22+163
Volume 3 Chapter 19: The Originality in Wagashi
1
15+137
Volume 3 Chapter 20: The Power of Claypots
1
13+143
Volume 3 Chapter 21: The Rules of Cuisine
3
14+132
Volume 3 Chapter 22: The Miracle of Soy Sauce
1
11+140
Volume 3 Chapter 23: The Subtleties of Public Relations
2
8+186
Volume 3 Chapter 24: The Source of Her Singing Voice
1
9+130
Volume 3 Chapter 25: The Succulence of Beef
1
12+144
Volume 3 Chapter 26: The Consequence of Having Lunch
1
28+238
Volume 4 Chapter 27: The Power of Direct Flame
1
11+155
Volume 4 Chapter 28: The Elegance of Women
1
7+130
Volume 4 Chapter 29: The Ingenuity for Travel
1
10+136
Volume 4 Chapter 30: The Qualities of Liquors
1
9+128
Volume 4 Chapter 31: The Breadth of The Dining Table
1
10+119
Volume 4 Chapter 32: The Firmness of Udon
1
10+142
Volume 4 Chapter 32.5: The Great Edo Taste Test
3
19+201
Volume 4 Chapter 33: The Qualifications of a Chef
3
12+148
Volume 4 Chapter 34: The Taste of Tea
1
14+132
Volume 4 Chapter 35: The Bustle of a Festival
1
32+174
Volume 5 Chapter 36: The Production of Miso
1
11+172
Volume 5 Chapter 37: The Fragrance of Bamboo
1
13+154
Volume 5 Chapter 38: The Pinnacle of Craftsmanship
1
13+128
Volume 5 Chapter 39: The Secret in The Spices
1
18+124
Volume 5 Chapter 40: The Appeal of Stink
1
11+182
Volume 5 Chapter 41: The Taste of Beef Hotpot
2
17+193
Volume 5 Chapter 42: Salads and Beauty
2
11+154
Volume 5 Chapter 43: A Heart for Thoughtfulness
3
16+187
Volume 5 Chapter 44: Freshness and Speed
1
21+331
Volume 6 Chapter 45: The Zoni of Tokyoites
1
7+143
Volume 6 Chapter 46: Eggs and Frying Pans
1
6+137
Volume 6 Chapter 47: The Coming of a New Spring
1
11+119
Volume 6 Chapter 48: The Delicacies of Midwinter
1
9+122
Volume 6 Chapter 49: To Season with Sharpness
1
10+129
Volume 6 Chapter 50: The Consommé of Japan
2
9+123
Volume 6 Chapter 51: The Power of Beef
3
23+129
Volume 6 Chapter 52: The Ultimate Etiquette
3
19+198
Volume 7 Chapter 53: A Red from The Earth
1
8+110
Volume 7 Chapter 54: Ice Cream and Love
1
5+131
Volume 7 Chapter 55: The Tea Master and His Strawberries
1
6+122
Volume 7 Chapter 56: The Finesse in Fingers
1
12+108
Volume 7 Chapter 57: Soybeans and Nigari
2
15+119
Volume 7 Chapter 58: A Fish from The Wild
1
5+141
Volume 7 Chapter 59: Egg Yolks and Egg Whites
3
9+118
Volume 7 Chapter 60: The Plight of The Boxer (Part 1)
1
10+125
Volume 7 Chapter 61: The Plight of The Boxer (Part 2)
1
10+194
Volume 8 Chapter 62: Yum Cha (Part 1)
0
16+140
Volume 8 Chapter 63: Yum Cha (Part 2)
0
10+132
Volume 8 Chapter 64: Salt Peanuts (Part 1)
0
8+135
Volume 8 Chapter 65: Salt Peanuts (Part 2)
0
7+101
Volume 8 Chapter 66: The Natto of Love
0
12+141
Volume 8 Chapter 67: The Sweetfish from Home
0
6+112
Volume 8 Chapter 68: Broth and Noodles (Part 1)
0
5+110
Volume 8 Chapter 69: Broth and Noodles (Part 2)
0
6+102
Volume 8 Chapter 70: Broth and Noodles (Part 3)
0
4+121
Volume 8 Chapter 71: The Skills of The Heir
0
17+194
Volume 9 Chapter 72: The Essentials of Hamburgers (Part 1)
0
7+126
Volume 9 Chapter 73: The Essentials of Hamburgers (Part 2)
0
5+93
Volume 9 Chapter 74: His Reason for Not Eating (Part 1)
0
2+121
Volume 9 Chapter 75: His Reason for Not Eating (Part 2)
0
5+124
Volume 9 Chapter 76: The Ricebowl of Reunion
0
6+116
Volume 9 Chapter 77: A Black Sashimi
0
8+111
Volume 9 Chapter 78: His Pasta After 5 Years
1
8+133
Volume 9 Chapter 79: The Japan-America Palate Showdown
0
2+141
Volume 9 Chapter 80: Beef of The Highest Quality
0
5+147
Volume 9 Chapter 81: The Homecooking of The Newlywed
1
15+179
Volume 10 Chapter 82: The Yokozuna's Request
0
3+118
Volume 10 Chapter 83: The Specialty of The Resort House
0
1+126
Volume 10 Chapter 84: The Spirit of Kimchi
0
5+118
0
12+120
Volume 10 Chapter 86: The New Year's Meal and The New Bride
0
13+120
Volume 10 Chapter 87: Resolve and Mountain Yams
0
2+106
Volume 10 Chapter 88: A Distaste for Milk
0
9+126
Volume 10 Chapter 89: A Blessing from The Sea Breeze
0
20+130
Volume 10 Chapter 90: The Modesty of Dried Foods
0
4+125
Volume 10 Chapter 91: Fried Chicken
0
13+222
Volume 11 Chapter 92: Ice in Midsummer
1
5+123
Volume 11 Chapter 93: The Decadence in Fish (Part 1)
0
6+122
Volume 11 Chapter 94: The Decadence in Fish (Part 2)
0
5+98
Volume 11 Chapter 95: The Hong Kong Cooking Showdown (Part 1)
0
9+92
Volume 11 Chapter 96: The Hong Kong Cooking Showdown (Part 2)
1
7+112
Volume 11 Chapter 97: The Hong Kong Cooking Showdown (Part 3)
0
3+92
Volume 11 Chapter 98: Desserts and a Dream
0
3+100
Volume 11 Chapter 99: A Longing for Tonkatsu
0
20+133
Volume 11 Chapter 100: Fond de Veau (Part 1)
0
9+104
Volume 11 Chapter 101: Fond de Veau (Part 2)
0
14+199
Volume 12 Chapter 102: The Taste of Summer Heat
0
6+119
Volume 12 Chapter 103: To Expand on Tradition
0
4+133
Volume 12 Chapter 104: The Point of Gold
2
3+115
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
0
5+110
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
0
4+108
Volume 12 Chapter 107: The Flower of Tofu
1
3+108
Volume 12 Chapter 108: Japanese Curry (Part 1)
0
7+158
Volume 12 Chapter 109: Japanese Curry (Part 2)
0
5+110
Volume 12 Chapter 110: Piping-Hot Xiao Long Bao
0
8+137
Volume 12 Chapter 111: Emergency Food
0
11+211
Volume 13 Chapter 112: The War for Whaling (Part 1)
1
9+118
Volume 13 Chapter 113: The War for Whaling (Part 2)
0
4+98
Volume 13 Chapter 114: The War for Whaling (Part 3)
1
5+106
Volume 13 Chapter 115: The War for Whaling (Part 4)
0
4+97
Volume 13 Chapter 116: The War for Whaling (Part 5)
0
6+111
Volume 13 Chapter 117: Cooking and Painting
0
4+122
Volume 13 Chapter 118: A Gentle Vinegar
0
5+132
Volume 13 Chapter 119: Refreshing Somen
0
3+122
Volume 13 Chapter 120: An Abalone Extravaganza
0
5+138
Volume 13 Chapter 121: Garlic Power
0
20+209
Volume 14 Chapter 122: The Treasure of The North Seas
0
5+122
Volume 14 Chapter 123: Beer and Edamame
0
9+113
Volume 14 Chapter 124: The Fool and The Straight Man
0
2+123
Volume 14 Chapter 125: A Boneless Fish
0
0+121
Volume 14 Chapter 126: A Mother's Apples
0
2+116
Volume 14 Chapter 127: Potato Pop Puffs
0
5+116
Volume 14 Chapter 128: The Taste of Saury
0
6+118
Volume 14 Chapter 129: Lemons and Health
1
3+93
Volume 14 Chapter 130: The Test to Be Bowlchef (Part 1)
0
5+104
Volume 14 Chapter 131: The Test to Be Bowlchef (Part 2)
1
4+124
Volume 15 Chapter 132: The Ultimate VS The Supreme (Part 1)
0
9+115
Volume 15 Chapter 133: The Ultimate VS The Supreme (Part 2)
0
5+109
Volume 15 Chapter 134: The Ultimate VS The Supreme (Part 3)
0
9+110
Volume 15 Chapter 135: A Family's Dinner Table
0
19+180
Volume 15 Chapter 136: The Song of His Hometown
0
16+200
Volume 15 Chapter 137: The Warmth of The Backstreets
1
27+276
Volume 15 Chapter 138: A Peculiar Karaage
1
12+209
Volume 15 Chapter 139: A New Year with Lobster
0
25+214
Volume 15 Chapter 140: The Ultimate Hidden Menu
0
23+238
Volume 16 Chapter 141: His Palate After Fifty Years (Part 1)
0
21+243
Volume 16 Chapter 142: His Palate After Fifty Years (Part 2)
0
26+205
Volume 16 Chapter 143: The Worries of a Western Food Chef
0
24+241
Volume 16 Chapter 144: The Seabream Showdown!!
0
27+214
Volume 16 Chapter 145: Rice Full of Vigor
0
28+212
Volume 16 Chapter 146: Face Off!! With Vegetables (Part 1)
1
10+169
Volume 16 Chapter 147: Face Off!! With Vegetables (Part 2)
0
15+215
Volume 16 Chapter 148: Face Off!! With Vegetables (Part 3)
0
17+188
Volume 16 Chapter 149: Rice Buddies
0
23+246
Volume 17 Chapter 150: Springtime for Gyoza (Part 1)
0
19+214
Volume 17 Chapter 151: Springtime for Gyoza (Part 2)
0
11+225
Volume 17 Chapter 152: Springtime for Gyoza (Part 3)
0
17+211
Volume 17 Chapter 153: Rays and Sharks (Part 1)
0
13+180
Volume 17 Chapter 154: Rays and Sharks (Part 2)
0
11+192
Volume 17 Chapter 155: Rays and Sharks (Part 3)
0
18+193
Volume 17 Chapter 156: A Substitute for Gum
0
16+202
Volume 17 Chapter 157: A Decadent Meal
0
20+194
Volume 17 Chapter 158: Matsutake of The Sea
0
14+154
Volume 18 Chapter 159: The Raw Meat Showdown!! (Part 1)
0
15+171
Volume 18 Chapter 160: The Raw Meat Showdown!! (Part 2)
1
13+155
Volume 18 Chapter 161: Follow-Up: The Raw Meat Showdown
0
16+176
click here to open a random ad page and get 60 minutes of ad-free reading
Reviews(1)
Upload
click here to open a random ad page and get 60 minutes of ad-free reading