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Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Psychological,Romance,Slice of Life
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Hiatus/1983-2014
BATO Status:Ongoing
Read Direction:Right to Left
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In order to celebrate the 100th Anniversary of the newspaper's founding, Tozai News owner, Daizo Ohara commissions the creation of the "Ultimate Menu", leaving it in the hands of the apathetic and abrasive Shiro Yamaoka and the newly hired Yuko Kurita. What, at first, seems like a straightforward assignment eventually turns on its head with the arrival on the scene of Yamaoka's father, the legendary artist and gourmet, Yuzan Kaibara, who has a deep and unresolved conflict with his son that will eventually morph into the battle of Ultimate VS. Supreme.
Extra info
I would like to make it known up front, that my translation is done using the aid of a machine. After the initial translation, I double check each page manually to try and correct errors as I notice them. Obviously, I'm not perfect (and I'm not an artist), so you may notice some issues, especially early on, as I was still learning how to use Paint. I am doing this in order to provide a readable copy of the entire series in English. It should not be taken as anything more than that. Hopefully, those that read find it enjoyable.
Thank you.
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Total: 42.5K/360 days: 42.4K/180 days: 42.4K/90 days: 23.4K/30 days: 9.2K/7 days: 2K/24 hours: 260/12 hours: 126/6 hours: 63/60 minutes: 9
Readers
118 follows/7 Plan to read/2 Reading/1 Completed
BATO Page Creation
BippidiBoppetyBoob at GMT
Chapters(209)
Volume 1 Chapter 1: Tofu and Water
0
234+1.1K
Volume 1 Chapter 2: Battle of Flavors!
0
17+323
Volume 1 Chapter 3: Heart of Sushi
0
12+259
Volume 1 Chapter 4: The Extraordinary In the Ordinary
0
11+214
Volume 1 Chapter 5: A Chef's Pride
0
11+238
Volume 1 Chapter 6: Sound of Oil
0
12+227
Volume 1 Chapter 7: Secret of Dashi
0
5+193
Volume 1 Chapter 8: Freshness of Vegetables
0
8+213
Volume 1 Chapter 9: The Taste Of Her Memories
0
10+209
Volume 2 Chapter 10: The Value of Patience
0
12+253
Volume 2 Chapter 11: Fish That's Alive
0
4+179
Volume 2 Chapter 12: The Richness of Soba
0
6+212
Volume 2 Chapter 13: Japanese Ingredients
1
10+215
Volume 2 Chapter 14: The Fundamentals of Knifework
0
6+179
Volume 2 Chapter 15: Memories in the Menu
0
6+196
Volume 2 Chapter 16: The Fish of Legend
0
4+230
Volume 2 Chapter 17: Life With Chuka Soba
0
8+221
Volume 3 Chapter 18: The Magic of Charcoal
0
9+195
Volume 3 Chapter 19: The Originality in Wagashi
0
9+178
Volume 3 Chapter 20: The Power of Claypots
0
4+172
Volume 3 Chapter 21: The Rules of Cuisine
0
15+191
Volume 3 Chapter 22: The Miracle of Soy Sauce
0
8+187
Volume 3 Chapter 23: The Subtleties of Public Relations
3
26+231
Volume 3 Chapter 24: The Source of Her Singing Voice
0
11+173
Volume 3 Chapter 25: The Succulence of Beef
0
7+161
Volume 3 Chapter 26: The Consequence of Having Lunch
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21+236
Volume 4 Chapter 27: The Power of Direct Flame
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16+259
Volume 4 Chapter 28: The Elegance of Women
0
11+163
Volume 4 Chapter 29: The Ingenuity of Travel
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10+157
Volume 4 Chapter 30: The Quality of Liquor
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3+143
Volume 4 Chapter 31: Expansion of the Dining Table
2
4+162
Volume 4 Chapter 32: Waist of Udon
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4+160
Volume 4 Chapter 33: The Conditions to Be a Chef
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8+167
Volume 4 Chapter 34: The Taste of Tea
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5+152
Volume 4 Chapter 35: The Excitement of the Festival
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3+213
Volume 5 Chapter 36: Preparation of Miso
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9+190
Volume 5 Chapter 37: The Scent of Green Bamboo
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6+160
Volume 5 Chapter 38: The Pinnacle of Skill
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5+160
Volume 5 Chapter 39: The Secret of Spices
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6+163
Volume 5 Chapter 40: The Allure of Smell
0
9+167
Volume 5 Chapter 41: The Flavor of Beef Hotpot
0
9+191
Volume 5 Chapter 42: Salad and Beauty
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4+163
Volume 5 Chapter 43: Heart of Hospitality
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6+186
Volume 5 Chapter 44: Freshness and Speed
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14+254
Volume 6 Chapter 45: Edokko Zoni
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4+170
Volume 6 Chapter 46: Eggs and a Frying Pan
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5+159
Volume 6 Chapter 47: Breath of Spring
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6+154
Volume 6 Chapter 48: Mid-winter Delicacy
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2+159
Volume 6 Chapter 49: Harmony of Spicy Flavor
1
7+193
Volume 6 Chapter 50: Japanese Consommé
2
6+189
Volume 6 Chapter 51: The Power of Beef
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9+161
Volume 6 Chapter 52: The Ultimate Etiquette
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20+166
Volume 7 Chapter 53: A Red From The Earth
0
3+176
Volume 7 Chapter 54: Ice Cream and Love
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11+151
Volume 7 Chapter 55: The Tea Master's Strawberries
1
9+174
Volume 7 Chapter 56: The Beauty of the Hands
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5+169
Volume 7 Chapter 57: Soybeans and Bitterness
1
13+166
Volume 7 Chapter 58: Natural Fish
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10+167
Volume 7 Chapter 59: Yolks and Whites
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10+134
Volume 7 Chapter 60: The Pain of a Boxer (Part 1)
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12+147
Volume 7 Chapter 61: The Pain of a Boxer (Part 2)
1
11+250
Volume 8 Chapter 62: Yum Cha (Part 1)
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42+157
Volume 8 Chapter 63: Yum Cha (Part 2)
1
13+152
Volume 8 Chapter 64: Salt Peanuts (Part 1)
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6+159
Volume 8 Chapter 65: Salt Peanuts (Part 2)
0
2+135
Volume 8 Chapter 66: Natto of Love
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4+160
Volume 8 Chapter 67: Hometown Ayu
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3+190
Volume 8 Chapter 68: Soup and Noodles (Part 1)
0
8+152
Volume 8 Chapter 69: Soup and Noodles (Part 2)
0
5+117
Volume 8 Chapter 70: Soup and Noodles (Part 3)
0
5+143
Volume 8 Chapter 71: Mastery of the Second Generation
0
15+218
Volume 9 Chapter 72: Elements of a Hamburger (Part 1)
0
13+187
Volume 9 Chapter 73: Elements of a Hamburger (Part 2)
1
7+161
Volume 9 Chapter 74: His Reason For Not Eating (Part 1)
0
1+181
Volume 9 Chapter 75: His Reason For Not Eating (Part 2)
0
3+157
Volume 9 Chapter 76: Reunion Bowl
1
4+158
Volume 9 Chapter 77: Black Sashimi
0
2+130
Volume 9 Chapter 78: The Five Year Pasta
0
7+170
Volume 9 Chapter 79: Japanese-American Flavor Showdown
0
4+169
Volume 9 Chapter 80: The Best Meat
0
7+177
Volume 9 Chapter 81: A New Wife's Home Cooking
0
13+258
Volume 10 Chapter 82: The Yokozuna's Favorite Food
0
6+165
Volume 10 Chapter 83: Specialty of the Pension
0
8+158
Volume 10 Chapter 84: The Heart of Kimchi
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5+245
Volume 10 Chapter 85: The Old Ways of Sake
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2+157
Volume 10 Chapter 86: New Year's Meal
0
6+142
Volume 10 Chapter 87: Perseverance and Yams
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2+163
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4+166
Volume 10 Chapter 89: The Gift of Sea Breeze
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4+170
Volume 10 Chapter 90: The Taste of Dried Food
0
4+176
Volume 10 Chapter 91: Fried Chicken
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13+217
Volume 11 Chapter 92: Midsummer Ice
0
3+156
Volume 11 Chapter 93: The Joys of Fish (Part 1)
0
4+154
Volume 11 Chapter 94: The Joys of Fish (Part 2)
0
5+135
Volume 11 Chapter 95: Hong Kong Flavor Competition (Part 1)
0
6+141
Volume 11 Chapter 96: Hong Kong Flavor Competition (Part 2)
0
3+162
Volume 11 Chapter 97: Hong Kong Flavor Competition (Part 3)
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6+180
Volume 11 Chapter 98: Sweets and Dreams
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2+146
Volume 11 Chapter 99: Love of Tonkatsu
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7+161
Volume 11 Chapter 100: Fond de Veau (Part 1)
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3+163
Volume 11 Chapter 101: Fond de Veau (Part 2)
0
15+229
Volume 12 Chapter 102: Taste of Summer Heat
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4+156
Volume 12 Chapter 103: The History of a Long Established Store
0
4+167
Volume 12 Chapter 104: The Meaning of Gold
0
6+151
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
0
1+157
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
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3+129
0
2+151
Volume 12 Chapter 108: Japanese Style Curry (Part 1)
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6+153
Volume 12 Chapter 109: Japanese Style Curry (Part 2)
0
6+179
Volume 12 Chapter 110: Hot Xiaolongbao
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2+145
Volume 12 Chapter 111: Emergency Food
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15+224
Volume 13 Chapter 112: Fierce Whale Battle (Part 1)
1
4+162
Volume 13 Chapter 113: Fierce Whale Battle (Part 2)
0
1+125
Volume 13 Chapter 114: Fierce Whale Battle (Part 3)
0
2+113
Volume 13 Chapter 115: Fierce Whale Battle (Part 4)
0
5+125
Volume 13 Chapter 116: Fierce Whale Battle (Part 5)
0
0+112
Volume 13 Chapter 117: Cooking and Painting
0
1+159
Volume 13 Chapter 118: Soft Vinegar
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4+157
Volume 13 Chapter 119: Cool Breeze Somen
0
4+149
Volume 13 Chapter 120: Abalone Extravaganza
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0+146
Volume 13 Chapter 121: Garlic Power
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14+221
Volume 14 Chapter 122: Delicacies of the Northern Sea
0
4+157
Volume 14 Chapter 123: Beer and Edamame
0
2+139
Volume 14 Chapter 124: Boke and Tsukkomi
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1+173
Volume 14 Chapter 125: Boneless Fish
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4+145
Volume 14 Chapter 126: A Mother's Apple
0
2+146
Volume 14 Chapter 127: Potato Bonbon
0
3+122
Volume 14 Chapter 128: Pacific Saury
0
0+152
Volume 14 Chapter 129: Lemons and Health
0
0+141
Volume 14 Chapter 130: Bowl Preparation Test (Part 1)
0
0+145
Volume 14 Chapter 131: Bowl Preparation Test (Part 2)
0
5+195
Volume 15 Chapter 132: Ultimate VS Supreme (Part 1)
0
5+134
Volume 15 Chapter 133: Ultimate VS Supreme (Part 2)
0
2+136
Volume 15 Chapter 134: Ultimate VS Supreme (Part 3)
0
0+146
Volume 15 Chapter 135: The Family Dining Table
0
5+163
Volume 15 Chapter 136: Song of My Hometown
0
1+167
Volume 15 Chapter 137: The Warmth of Downtown
0
4+152
Volume 15 Chapter 138: The Mysterious Fried Chicken
0
4+168
Volume 15 Chapter 139: New Year's Shrimp
1
7+173
Volume 15 Chapter 140: The Ultimate Secret Menu
0
15+242
Volume 16 Chapter 141: The Taste of 50 Years (Part 1)
0
5+144
Volume 16 Chapter 142: The Taste of 50 Years (Part 2)
0
6+127
Volume 16 Chapter 143: The Troubles of Western Restaurants
0
4+164
Volume 16 Chapter 144: Sea Bream Showdown
0
6+159
0
4+155
Volume 16 Chapter 146: Vegetable Showdown (Part 1)
0
6+154
Volume 16 Chapter 147: Vegetable Showdown (Part 2)
0
3+156
Volume 16 Chapter 148: Vegetable Showdown (Part 3)
0
0+117
Volume 16 Chapter 149: The Meal's Friend
0
20+212
Volume 17 Chapter 150: Spring Gyoza (Part 1)
0
7+151
Volume 17 Chapter 151: Spring Gyoza (Part 2)
0
7+138
Volume 17 Chapter 152: Spring Gyoza (Part 3)
0
3+147
Volume 17 Chapter 153: Rays and Sharks (Part 1)
0
4+176
Volume 17 Chapter 154: Rays and Sharks (Part 2)
0
3+140
Volume 17 Chapter 155: Rays and Sharks (Part 3)
0
4+152
Volume 17 Chapter 156: Gum Substitute
0
6+141
Volume 17 Chapter 157: A Luxurious Menu
0
8+161
Volume 17 Chapter 158: Sea Matsutake Rice
0
20+212
Volume 18 Chapter 159: Raw Meat Battle (Part 1)
0
16+158
Volume 18 Chapter 160: Raw Meat Battle (Part 2)
0
7+159
Volume 18 Chapter 161: The Raw Meat Battle Continues
2
9+146
Volume 18 Chapter 162: Cats and Marmalade
0
1+149
Volume 18 Chapter 163: The Microcosm of a Rice Bowl
1
7+204
Volume 18 Chapter 164: Nori Roll Battle
0
12+166
0
21+163
Volume 18 Chapter 166: The Secrets of Dry Beer (Part 1)
0
7+132
Volume 18 Chapter 167: The Secrets of Dry Beer (Part 2)
0
6+167
Volume 18 Chapter 168: The Heart of Roasted Tea
5
31+402
Volume 19 Chapter 169: Village Revitalization Showdown (Part 1)
0
31+292
Volume 19 Chapter 170: Village Revitalization Showdown (Part 2)
0
35+327
Volume 19 Chapter 171: The Master Brewer's Water
1
32+317
Volume 19 Chapter 172: A Slip of the Tongue
2
31+406
Volume 19 Chapter 173: Korean Style Okonomiyaki
2
41+366
Volume 19 Chapter 174: Three Generations of Food (Part 1)
5
33+363
Volume 19 Chapter 175: Three Generations of Food (Part 2)
5
33+372
Volume 19 Chapter 176: Buddha's Feet
5
35+376
Volume 19 Chapter 177: Precious Mint
5
32+372
Volume 20 Chapter 178: A Strange Dish
1
31+389
Volume 20 Chapter 179: Treasure of the Mountain
0
31+319
Volume 20 Chapter 180: The Matsutake Dream
9
55+361
Volume 20 Chapter 181: Steam-Grilled Competition (Part 1)
1
35+420
Volume 20 Chapter 182: Steam-Grilled Competition (Part 2)
6
38+395
Volume 20 Chapter 183: The Mad Crab Battle
6
57+411
Volume 20 Chapter 184: How To Cook Oysters (Part 1)
0
36+391
Volume 20 Chapter 185: How To Cook Oysters (Part 2)
3
39+353
Volume 20 Chapter 186: How To Cook Oysters (Part 3)
0
38+392
Volume 20 Chapter 187: A Sincere New Year
1
30+340
Volume 21 Chapter 188: A Gentle Treat
3
51+374
Volume 21 Chapter 189: A Successful Porridge
4
46+410
Volume 21 Chapter 190: A New Project
10
39+431
Volume 21 Chapter 191: Forbidden Bird
4
35+341
Volume 21 Chapter 192: Challenging Spirit
7
29+345
Volume 21 Chapter 193: The Value Of A Winter Catch
8
32+360
Volume 21 Chapter 194: Two Potential Brides
2
28+345
Volume 21 Chapter 195: Japanese Roots
3
37+351
Volume 21 Chapter 196: Spicy Cod Roe
2
29+377
Volume 21 Chapter 197: A Life & A Vessel
2
30+354
Volume 22 Chapter 198: The Truth Of Food Composition Tables
3
42+399
Volume 22 Chapter 199: Tofu Battle (Part 1)
3
36+371
Volume 22 Chapter 200: Tofu Battle (Part 2)
1
30+314
Volume 22 Chapter 201: Tofu Battle (Part 3)
5
30+321
Volume 22 Chapter 202: Korean Food Competition (Part 1)
1
31+294
Volume 22 Chapter 203: Korean Food Competition (Part 2)
5
32+288
Volume 22 Chapter 204: Korean Food Competition (Part 3)
4
34+292
Volume 22 Chapter 205: Korean Food Competition (Part 4)
4
25+301
Volume 22 Chapter 206: The Joy of New Potatoes
0
32+327
Volume 22 Chapter 207: Kanten & Love
4
32+330
Volume 23 Chapter 208: Jumbo Chawanmushi
6
29+290
Volume 23 Chapter 209: Sweet & Spicy
10
35+200
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